Essentially, it's a gin-based liqueur. James Pimm, a farmer's son who owned an oyster bar in 19th-century London, created and offered his guests this secret mix of gin, quinine, and a spice blend as a tonic to aid digestion.
Today it's 25 percent alcohol by volume, or 50 proof. As any Pimm's enthusiast will likely be happy to tell you, there are lots of ways to mix up a batch. In addition to—or instead of—the above ingredients, you can add:.
Of course, the Pimm's Cup isn't the only way to enjoy the liqueur—from tropical twists to warm winter sips, and of course, sparkling options, there are plenty of other delicious cocktails to be made with Pimm's. Pimm's was so popular at the oyster bar that James Pimm started selling it around London for " three shillings a bottle " in the s. In a wine glass filled with ice, add 50ml Pimm's No 1, followed by 75ml lemonade and 25ml sparkling wine.
Garnish with fresh mint leaves and cucumber slices for a refreshing take on a classic. Known as a 'royal cup,' or 'Pimm's Royale,' adding Champagne instead of lemonade is exactly what Jane Peyton, founder of School of Booze would do. However she recommends serving this concoction in a smaller glass because the alcohol level is higher.
Instead he recommends trying different herbs and muddled spices for a new flavour experience. His favourite for Pimm's are:. Garnish with an apple fan for a true taste of Summer with a lovely aromatic lift. He adds all the classic ingredients and then freezes them for the perfect cool down on a hot day. If you're wanting to liven your Pimm's up a little, Grant Neave, Brand Ambassador for Monkey Shoulder recommends adding a measure or two of whisky.
Total Time: 0 hours 5 mins. Fresh mint leaves. Chopped strawberries. Orange slices. Cucumber slices. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Our recipe makes four servings, but scale it down if you need just a single refreshing glass of Pimm's and lemonade. Instead of ginger ale, there is carbonated lemonade, but the differences stop there. This cocktail is refreshing, fruity without being sweet, and has a peppery note.
The bit of prep to make this cocktail is definitely worth it when making more than one.. Fill a glass jug with ice. Mix the Pimm's with the chilled lemonade in the jug with ice. For a single serving, go with one part of Pimm's per three parts of lemonade. Lightly crush the mint in your hand to release the scent and oils, and add it to the Pimms along with the cucumber slices, orange slices, and strawberry quarters.
The rule of thumb is to add 2 slices of cucumber to one of orange and strawberry, but add as much or as little as you'd like to achieve the fruity flavor of your liking. Stir with a long-handled spoon and serve in tall glasses with ice. Even if most people mix it with fizzy lemonade or ginger ale, some like it on the rocks. Although not common, some enthusiasts swear by its citrus-and-spice taste, perfect with a few ice cubes. Fruity and refreshing, Pimm's and lemonade has an average ABV of 5 percent, the same amount of alcohol as some beers.
The strength of a Pimm's and lemonade depends on the recipe: Some people like more Pimm's and less lemonade, and others like it the other way around. In either case, as an alcoholic beverage, even if light, it should be consumed with caution.
Pimm's on its own has an ABV of 25 percent. Recipe Tags:.
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