Cooked thick and creamy with plump raisins and sweet cinnamon, oats porridge can be eaten as a dessert too. Sago porridge also is known as tapioca. The little white balls are first soaked in water and then cooked until they become translucent.
Cinnamon is the spice flavoring of choice but cardamom works great too. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. I halved the recipe as it was just for me and it was enough for 3 breakfasts. I will definitely be making this again. Hi Yasmin, Thank you so much for your feedback.
I am glad you loved it. I did some this past weekend too. Thanks again for giving it a try. Wow, it's been so many years but now I'm inspired.
Just need to bake up a loaf of hard-do so I can have cubes of bread on top! Just like grand Mama used to make. Hi Kari, Yes that the best way or some 'tuff crackers' on top lol. Thanks for giving it a try. Hi Shelley, Awesome! I am so happy for you and glad it was delicious. Thanks for giving my recipe a try. Privacy Policy - Terms and Conditions. Jump to Recipe. Continue to Content. Ingredients 4 cup water for mixing the cornmeal 2 cups yellow cornmeal 3 cups water for boiling 1 can Instructions In a small bowl, add the yellow cornmeal and water and mix together with a whisk.
Please do not skip this step. Once the liquid in the pot begins to gently boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Reduce heat to low and cover with a tight-fitting lid.
Cook over low heat for minutes, stirring occasionally. When there are about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and allspice. Cornmeal is a meal ground from dried corn.
You can find various grain sizes in the market. Although they come from the same type of grain, they are not the same. Corn flour is ground until it takes on a powder form. Typically, I eat this by itself. A bowl really fills you up. You can serve it with fruit, breakfast meat like bacon, and eggs on the side if you wish.
Hello, My grandma recently passed and she and my mothers side of the family are all from the island of St. Her oatmeal was another favorite meal of mine, I was wondering if the recipe and instructions you gave can work with oatmeal as well?
Thank You. Cornmeal porridge is full of nutritional benefits including be high in fibre, iron and enough carbohydrate to get you through the day. If you want to be very Jamaican, have your cornmeal porridge with crackers or hard-dough bread. My preference is with crackers you may like it to. Do I have to sweeten with condensed milk or I can use something else.
Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
Email address:. The porridge is very filling and my family thinks its the healthiest porridge. Related: Delicious Banana Porridge , Jamaican Peanut Porridge, Cornmeal porridge is full of nutritional benefits including be high in fibre, iron and enough carbohydrate to get you through the day.
The coconut milk in the porridge have little to no saturated fat. Start by mixing the cornmeal with enough cold water in a kitchen bowl.
The water much must be cold and the you have to mix the cornmeal before adding it to the pot.
0コメント