Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper.
You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce. Order an entree from America's largest seafood restaurant chain and you'll get a basket of some of the planet's tastiest garlic-cheese biscuits served up on the side. For many years this recipe has been the most-searched-for clone recipe on the Internet, according to Red Lobster. As a result, several versions are floating around, including one that was at one time printed right on the box of Bisquick baking mix.
The problem with making biscuits using Bisquick is that if you follow the directions from the box you don't end up with a very fluffy or flakey finished product, since most of the fat in the recipe comes from the shortening that's included in the mix. On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor. So, we'll invite some cold butter along on the trip -- with grated Cheddar cheese and a little garlic powder.
Now you'll be well on your way to delicious Cheddar Bay. Wherever that is. In Kentucky Fried Chicken bigwigs decided to improve the image of America's third-largest fast-food chain. As a more health-conscious society began to affect sales of fried chicken, the company changed its name to KFC and introduced a lighter fare of skinless chicken. In the last forty years KFC has experienced extraordinary growth. Five years after first franchising the business, Colonel Harland Sanders had outlets in the United States and Canada.
Four years later there were more than franchises, including one in England, the first overseas outlet. In John Y. Brown, Jr. Only seven years later, in Heublein, Inc. That means PepsiCo owns more fast food outlets than any other company including McDonald's. At each KFC restaurant, workers blend real buttermilk with a dry blend to create the well-known KFC buttermilk biscuits recipe that have made a popular menu item since their introduction in Menu Description : "Tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce.
The heat in this Bang Bang Shrimp recipe comes from the secret sauce blend that's flavored with chili garlic sauce, also known as sambal. You can find this bright red sauce where the Asian foods in your market—and while you're there, pick up some rice vinegar.
Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown, toss them gently in the sauce, and then serve them up on a bed of mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting.
In the early 90's Boston Chicken was rockin' it. The home meal replacement chain's stock was soaring and the lines were filled with hungry customers waiting to sink their teeth into a serving of the chain's delicious rotisserie chicken.
So successful was the chain with chicken, that the company quickly decided it was time to introduce other entree selections, the first of which was a delicious barbecue sauce-covered ground sirloin meatloaf.
But offering the other entrees presented the company with a dilemma: what to do about the name. The bigwigs decided it was time to change the name to Boston Market, to reflect a wider menu. That meant replacing signs on hundreds of units and retooling the marketing campaigns.
That name change, plus rapid expansion of the chain and growth of other similar home-style meal concepts sent the company into a tailspin. By , Boston Market's goose was cooked, and the company filed for bankruptcy. Soon McDonald's stepped in to purchase the company, with the idea of closing many of the stores for good, and slapping Golden Arches on the rest.
But that plan was scrapped when, after selling many of the under-performing Boston Markets, the chain began to fly once again. Within a year of the acquisition Boston Market was profitable, and those meals with the home-cooked taste are still being served at over Boston Market restaurants across the country.
How about some of those famous Boston Market side-dishes to go with your copycat meatloaf recipe? I've cloned all the best ones here. Jerrico, Inc. Then, with determination, he began rebuilding. In Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in , with the opening of the first Long John Silver's Fish 'n' Chips. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.
The first Auntie Anne's pretzel store opened in in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet.
Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there.
For the best quality dough, you just need all-purpose flour. And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind.
Decisions, decisions. Find more of my copycat recipes for famous muffins, bagels, and rolls here. Just like the pro chefs use. A secret blend of herbs and spices that will make your homemade steaks taste like they came from a famous steakhouse chain.
Contains no MSG or preservatives. Great for anyone who likes a truly amazing steak. Top Secret Steak Rub is created by Food Hacker Todd Wilbur who has spent the last 30 years reverse-engineering popular menu items at the most-loved restaurant chains across America. By identifying the herbs, spices and other ingredients that make great restaurant food taste so good, Todd created this custom Top Secret Steak Rub to help you make restaurant-style steaks at home.
All it takes is just a few shakes. Then cook the steaks your favorite way. Money back guarantee. Kosher certified.
The talented chefs at Benihana cook food on hibachi grills with flair and charisma, treating the preparation like a tiny stage show. They juggle salt and pepper shakers, trim food with lightning speed, and flip the shrimp and mushrooms perfectly onto serving plates or into their tall chef's hat. One of the side dishes that everyone seems to love is the fried rice.
At Benihana this dish is prepared by chefs with precooked rice on open hibachi grills, and is ordered a la cart to complement any Benihana entree, including Hibachi Steak and Chicken. I like when the rice is thrown onto the hot hibachi grill and seems to come alive as it sizzles and dances around like a bunch of little jumping beans. Okay, so I'm easily amused.
This Benihana Japanese fried rice recipe will go well with just about any Japanese entree and can be partially prepared ahead of time and kept in the refrigerator until the rest of the meal is close to done. Menu Description : "Quickly-cooked steak with scallions and garlic. Flank steak is cut into bite-sized chunks against the grain, then it's lightly dusted with potato starch in our case we'll use cornstarch , flash-fried in oil, and doused with an amazing sweet soy garlic sauce.
The beef comes out tender as can be, and the simple sauce sings to your taste buds. I designed this recipe to use a wok, but if you don't have one a saute pan will suffice you may need to add more oil to the pan to cover the beef in the flash-frying step. Chang's secret sauce is what makes this dish so good, and it's versatile. If you don't dig beef, you can substitute with chicken. Or you can brush it on grilled salmon. I've cloned a lot of the best dishes from P.
Click here to see if I coped your favorite. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet.
Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Menu Description : "A house specialty full of baked potatoes and topped with Cheddar cheese, bacon and green onions.
Give yourself an hour to bake the potatoes and around 30 minutes to prepare the soup. Garnish each serving with shredded cheese, crumbled bacon and green onions, and then humbly await your due praise. The easy-melting, individually-wrapped Kraft Cheddar Singles are a perfect secret ingredient for this Panera Bread broccoli cheddar soup recipe that's served at this top soup stop.
In this clone, fresh broccoli is first steamed, then diced into little bits before you combine it with chicken broth, half-and-half, shredded carrot, and onion. Now you're just 30 minutes away from soup spoon go-time. Click here for more of my copycat Panera Bread recipes.
Menu Description : "Nearly world-famous. Often imitated, hardly ever duplicated. True, the six fun-loving Midwestern businessmen who started Hooters in Clearwater, Florida, on April Fool's Day in chose a classic recipe for chicken wings as their signature item.
But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls—waitresses casually attired in bright orange short-shorts and skin tight T-shirts. Today there are over Hooters across the United States serving more than tons of chicken wings every week.
To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants. Menu Description : "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways.
In he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4, different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts.
This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant.
The recipe here is designed for a skillet that is also safe to put in the oven so no plastic handles. If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove. Love Cracker Barrel? Cook Mode Prevent your screen from going dark.
Prep Time 10 mins. Cook Time 50 mins. Total Time 1 hr. Course Side Dish. Cuisine American. Servings 1 cup. Calories 86 kcal. Bring the mixture to a boil, stirring occasionally, then reduce the heat until mixture is just simmering. Add the minced garlic OR if you're roasting your own garlic, over the saucepan, squeeze the sides of the head of garlic until the pasty roasted garlic comes out. Whisk to combine.
Add remaining ingredients to the pan and stir. Let the mixture simmer for minutes or until the sauce has reduced by about half and is thick and syrupy. Don't let it boil over. Tried this recipe? Tag me! Let's Chat 76 Comments.
Join Persnickety Plates on Facebook. Comments Leave a Reply Cancel reply Your email address will not be published. Cooking time 1 hour 25 minutes. Directions Bake the potatoes: Preheat your oven to Scrub the potatoes thoroughly, and allow them to dry Pierce each potato time with a fork Rub potatoes with olive oil and season lightly with salt and pepper to taste Bake on a baking sheet lined with foil or parchment paper for 1 hour Allow the potatoes to cool When potatoes are cooled: Set your oven to Cut each potato in half lengthwise.
Using a spoon, gently scoop out most but not all of the white inside from each potato. The rest of the scooped-out potato can be set aside and used for another dish. Melt the butter and brush the insides of the potato skins. Bake them hollow-side down for about 10 minutes.
Remove the potatoes, brush the outside of the skins with butter, and gently turn them over hollow-side up. Bake for another 15 minutes, or until the skin gets crispy and the edges start to brown. Sprinkle the cheese and bacon over the potato skins and return then to the oven for a few minutes until melted and bubbling. Serve with sour cream and green onion!
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